THE BASIC PRINCIPLES OF STEAKHOUSE IN TIMES SQUARE

Each and every product about the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets into the sautéed greens with clean lemon preserves and egg. The beef liver mousse is mild and rich, pairing ideally with crunchy toast, along with the steak entree is bursting with butter plus a garlic flavor.If you would like